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Currywurst
There's a French market in town today. In this French market there's a German sausage stand. (No, I don't know why, either.) At this German sausage stand I stopped and bought some Currywurst.
Currywurst is Bratwurst (pork and herb sausage) with warm curry sauce poured and curry powder sprinkled over it. I did spend two months living in Germany a few years ago, but for some reason never got round to trying it then.
It's just the thing for a snowy day. It's a bit difficult to eat when you're carrying two carrier bags, plus stick, plus rucksack, mind. I had to stop and put all my accoutrements on a bench while I ate it (the Currywurst, not the bench). Happily, the chap at the stall gave me a paper napkin and a little wooden fork, otherwise I'd have got very sticky.
The sauce is just pleasantly spicy - not blow-your-head-off hot, but with enough of a kick to make sure you know you've eaten it. It was a little too glutinous and sweet for my taste, but nice enough.
OM NOM NOM Would eat again.
Currywurst is Bratwurst (pork and herb sausage) with warm curry sauce poured and curry powder sprinkled over it. I did spend two months living in Germany a few years ago, but for some reason never got round to trying it then.
It's just the thing for a snowy day. It's a bit difficult to eat when you're carrying two carrier bags, plus stick, plus rucksack, mind. I had to stop and put all my accoutrements on a bench while I ate it (the Currywurst, not the bench). Happily, the chap at the stall gave me a paper napkin and a little wooden fork, otherwise I'd have got very sticky.
The sauce is just pleasantly spicy - not blow-your-head-off hot, but with enough of a kick to make sure you know you've eaten it. It was a little too glutinous and sweet for my taste, but nice enough.
OM NOM NOM Would eat again.