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Why do I want to do this?
As part of my last list, I planted a fantastic herb garden. It's got all sorts in it: chives, rosemary, sage, hyssop, chervil, sorrel, thyme, parsley, mint, lemon verbena, lemon balm, tarragon... I'd like to use it a bit more. Even when it's dark and raining.
How will I know I've done it?
When any herb in my garden is named, I'll be able to name two dishes I've cooked that include that herb.
I'll record this in posts in this journal. Might share some of the recipes, if they work well.