
Why do I want to do this?
I'm a bit of a magpie when it comes to cookery books - well, books in general, but cookbooks in particular. I have a suspicion that I possess rather more than I need, and that some of those I possess are actually not very good. This is a way to weed out the dud ones.
How will I know I've done this?
I'll be sticking a sticker to the cover of the appropriate book each time I try a new recipe, so when they've all got three stickers, it'll be done.
I'll record this at
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English Food - Jane Grigson
Cooking in a Bedsitter - Katharine Whitehorn
The Top One Hundred Pasta Sauces - Diane Seed
Grub on a Grant - Cas Clarke
French Country Cooking - Elizabeth David
Schwartz Herbs and Spices: Seasonal Hints and Menus
Microwave Cookery Book (uncredited - probably came with the microwave)
Cooking with the Choir - the choir of St Mary's, Guildford
Slow Cooking - Katie Bishop
Kenwood Food Processor Cooking
The Picnic - Jane Pettigrew (not strictly a cookery book, but does contain recipes)
Best of Greece
Best of Thailand
Best of Morocco
Best of China
Best of Spain
Best of India
Best of Ireland
Best of Japan
Best of Mexico
Best of Italy
Sweet Pies and Tarts - Linda Collister
Cooking for Blokes - Duncan Anderson and Marian Walls
200 Delicious Desserts - Sara Lewis
Flavouring with Herbs - Clare Gordon-Smith
Best-Kept Secrets of the Women's Institute: Breads & Bakes - Carrie O'Regan and Jill Brand
Best-Kept Secrets of the Women's Institute: Chocolate - Sîan Cook
Best-Kept Secrets of the Women's Institute: Home Cooking - Jill Brand and Carrie O'Regan
Best-Kept Secrets of the Women's Institute: Tarts - Liz Herbert
Cookies Galore - Jacqueline Bellefontaine
From Bath Chaps to Bara Brith: the taste of South-West Britain - Laura Mason and Catherine Brown
The River Cottage Cookbook - Hugh Fearnley-Whittingstall
More-With-Less Cookbook - Doris Longacre
The Bishops' Cookbook
Cakes - Janice Murfitt
The Students' Sausage Egg and Beans Cookbook - Jane Bamforth
Slow Cooking Just For Yourself - Catherine Atkinson
The Best of Polish Cooking - Karen West
Mary Berry's Complete Cookbook