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Why do I want to do this?
There's no point in owning things you don't use - particularly things that aren't nice to have in and of themselves. I'm hoping that, by making a conscious decision to use all the white, grey, black and stainless steel goods, I'll be able to consider whether or not I actually want to keep them around, and, if I do, to use them more.
How will I know I've done this?
Every item on the list below (which is to be added to as and when I think of more things) will have the name of a dish next to it - a dish I've cooked using it.
waffle iron
slow cooker - Goulash Soup with Dumplings
toaster
sandwich toaster
coffee filter machine
deep fat fryer
Magimix
stick blender - celery soup
microwave
kettle
bread maker
garlic crusher
skewers
pie-crust holder-upper
steak pan
I'll record this at this post and in other posts in this journal.